MARKET SEGMENTS

Our Equipment

MARKET SEGMENTS
Whether you're a large five-star restaurant or a small cafeteria for an elementary school, we're committed to helping you explore equipment solutions that improve both quality and service for your customers.

K-12

Many of us begin our explorations of food in a school cafeteria under the care of our amazing K-12 nutrition directors.

HEALTHCARE

One of the most underrated factors in getting well is food. Food is medicine, and it should be treated as such.

HOTEL & RESORT

Hotels and resorts are the places we go to relax or to stay while we conduct business. The food better be good!

MULTI-UNIT

We love multi-unit restaurant chains because we know what to expect wherever we go. Consistency is the key.

CASINO

One of the most ubiquitous eating establishments in America is the casino buffet, but casino dining is much more than that.

COOKING

The cooking process is an ancient one. While we all still maintain some of those basic elements of cooking, the process has evolved thanks innovations in the foodservice equipment and supplies industry.

FOOD PREP

Preparation is the key to success in any commercial kitchen. With the right equipment and supplies, today’s chef can make mise en place as simple as possible, which makes the kitchen as efficient as possible.

 

DISPLAY & SERVING

Carryout, grab-n-go, and low-contact foodservice is more important now than it’s ever been. The key to increasing point-of-sale purchases is to develop food displays that are appealing and accessible.

 

REFRIGERATION

From walk-ins to the back bar, refrigeration is critical for holding, storing, and displaying our foods and beverage in safe and easy-to-use ways.

K-12 FOODSERVICE

TOTAL SOURCE SPOTLIGHT

Whether it’s increasing student participation, managing staffing and labor issues, or ensuring high-quality and healthy meals are served in a timely manner, these common school nutrition challenges need innovative school nutrition solutions. At Total Source, we are fortunate to have a number of K-12 foodservice experts on our team, who have been helping school districts overcome these challenges for decades. And we have the equipment solutions to make it happen.

Looking for ways to improve your K-12 foodservice operation?

WE CAN HELP!

Our Food

MARKET SEGMENTS
Food and beverage are the key ingredients to any foodservice operation. Scroll to discover our wide selection of cuisines and find the perfect set of food compliments for your establishment.
Pantry
There’s a reason we “raid the pantry.” Especially when it’s filled with the right things, the pantry can be the central hub of your kitchen. It’s our job to help you stock it.
BAKERY
Baked goods are the framework holding everything together, whether it’s bread on a sandwich or bookending your day with a croissant in the morning and cake after dinner.
DAIRY
Cooking from scratch or scratching that dessert itch, Total Source has the important dairy essentials from butter to cheesecake.
HEALTHY/PLANT BASED
Plant-based meals and healthy eating are some of the fastest-growing segments in all of foodservice. Total Source is here to help you navigate these changes.
CENTER OF PLATE
Except in very rare occasions, the center-of-the-plate is the center of our dining experiences. It’s important to deliver quality and diversity in today’s food and beverage world.