As President of Total Source, Terry sets the company’s high standards of work ethic and performance.  Before founding Total Source, Terry gained much experience in the food industry.  He held various management positions at Swift & Company, was regional sales manager for Tyson Foods’ Beef and Pork Division, and was Director of Center-of-the-Plate Sales for Shamrock Foods.  Terry’s drive, knowledge of the industry, and honesty has earned him wide-held respect in the industry and has been an invaluable asset in the building of the Total Source organization.

Mike joins Total Source with 20 years of food broker experience. He began his career at a family-owned brokerage in Denver and eventually became principal owner before selling to a National Broker in 2012. There Mike spent 10 years working in various leaderships positions, most recently heading sales for 13 Western states. Mike still lives in Denver with his wife Jenn and their three daughters.

Bill brings to Total Source over 35 years of valuable and practical expertise in accounting, finance, and administration as CFO, Controller, and Director across multiple industries.  At Total Source he has come full-circle – his first two “official” jobs as a teen were in the retail foodservice and grocery industries as a busboy and bagger. Those humble yet crucial and demanding jobs taught him to value each team member’s contributions towards providing the Ultimate Client Experience – always a Total Source goal. Happily married for 40 years to his college sweetheart, Bill has six children and 16 grandchildren, with more expected – grandchildren, that is! Originally from Southern California and West Virginia, he has called Arizona his home for over 35 years.  Bill is grateful and excited to be a part of the Total Source team! His goal is to help position Total Source both financially and administratively for explosive growth, while always contributing to each of our valued client’s success.

Autumn joined Total Source with a background in customer service, office & restaurant management, as well as bartending and serving. She is passionate about food and loves working in all aspects of the industry. Autumn also enjoys hot yoga, reading, playing board games with her son, biking & any other outdoor activity. She is always up for an adventure!

Pat Harrington grew up in Phoenix.  He joins Total Source after eight years in Broadline Distribution with Shamrock Foods.  Prior to that Pat spent over twenty years in the kitchen, working at Resorts, Country Clubs, and Contracted Food Service Companies , both as a Chef and Food and Beverage Director.  Pat is a graduate of The Culinary Institute of America ( 1995 ).  Pat loves to spend time with his family, fishing, sailing, coaching football, and can usually be found watching baseball and rugby when he has the chance.

Rob comes to the team with 20 years of experience in the hotel and catering industry and spent 10 of those years with the Westin Hotel Corporation as an Executive Chef. Rob has a Culinary Arts Degree from Sarvis Culinary School in Flint, Michigan. His product presentation skills, knowledge of the foodservice industry, and his positive attitude have proven to be a valuable asset to the Total Source team.  

Molly grew up in Colorado which inspired a love of the outdoors. She enjoys hiking, camping, fishing, hunting and of course food! Molly attended a culinary school in Pittsburgh at the International Culinary Academy. Molly was offered a position at the Grand Concourse restaurant after graduation and remained there for about 6 years. Moved to Phoenix in 2005 to be closer to my older brother who had recently graduated from the U of A. She also worked as an Executive Chef/Manager with a contract feeder for a corporate office campus in the Deer Valley area for nine years before returning to the restaurant industry. Took an Executive Chef position with Thirsty Lion Gastropub and remained in that role for 6 years. The last two years of which were during the height of the Covid outbreak.

Molly is very excited for her new opportunity at Total Source and looks forward to learning and growing with the team here in Arizona.

Hayley Walker started her career as the Event Sales Manager for a fine dining restaurant group in California. In that role, she was able to combine her love of food, party planning, and relationship building to successfully grow private dining sales. From there, she transitioned into the foodservice world, taking on a sales role with a national foodservice broker. In January 2019, Hayley and her husband Joel made the move to Colorado for a new adventure. Hayley is passionate about traveling, and together her and Joel have visited over twenty international cities. If she’s not off traveling, you can find her hanging out with her husband, friends, and three pugs!

John has a robust foodservice operator background in the front and back of house as well as being a corporate trainer for an emerging chain headquartered in the Denver Metro area. He will be distributor agnostic specifically targeting operators across the market to drive growth and expand our reach and capabilities.

Alyssa was born in St. Louis Missouri and was raised in Phoenix, AZ. Alyssa has 7 years of experience in foodservice, management, and as a customer service representative. Alyssa is passionate about creating a memorable experience no matter the position and enjoys building relationships with unique individuals. Many of her skills can be attributed to previous experience in management positions and especially in working with smaller companies on marketing & promotions. Experiencing firsthand the hard work put into the rise of a business has greatly shaped her work ethic. She genuinely enjoys interacting with the public and exchanging stories – there is always something new to be learned. Alyssa firmly believes in the philosophy that as we become teachers, we will always remain students, and brings this motto with her in all aspects of life. In her free time, Alyssa enjoys decorating her home, trying new restaurants, and watching a good movie never hurts.

As President of Total Source, Terry sets the company’s high standards of work ethic and performance.  Before founding Total Source, Terry gained much experience in the food industry.  He held various management positions at Swift & Company, was regional sales manager for Tyson Foods’ Beef and Pork Division, and was Director of Center-of-the-Plate Sales for Shamrock Foods.  Terry’s drive, knowledge of the industry, and honesty has earned him wide-held respect in the industry and has been an invaluable asset in the building of the Total Source organization.

Steve Berger joined Total Source in 2021 with many years of experience in foodservice, ranging from sales to management to ownership. Some of his past foodservice experience includes Director of Operations for Chili’s and El Paso BBQ, Sales Rep for Paramount and Tru Temp, Owner of 2 independent restaurants, and most recently the Senior Project Executive for the TriMark AZ office. When not working, Steve likes to spend time with his significant other, Amy, hiking and traveling the world.

Sam’s background in the Foodservice Industry includes 18 years as a part of Armstrong Marketing, starting as a sales associate working for Vic Armstrong. In 1989, Sam purchased the company from Vic Armstrong. Prior to Armstrong Marketing, Sam worked for three years in the contract & design department of Zims Restaurant Supply, which at the time was the largest dealer in Arizona. In 1978 Sam graduated from Arizona State University with a degree in business management. Sam has been married to Debbie since 1981 and they have two grown boys, Justin and Skylar. The Moyer family enjoys getaways to Lake Powell for boating and fishing and San Diego for relaxation and fun!

Greg comes to Total Source with over 30 years in the food service industry. He has worked in numerous restaurants and has a great deal of sales experience. With deep Colorado roots, Greg understands the challenges of food service operations in the Colorado market. Greg is very excited to help customers find solutions to meet their needs. When not at work, you might find Greg on the golf course or spending time with his family.

Stephen comes to Total Source with extensive management and culinary experience in the hospitality and foodservice industry. Upon completion of his degree at Scottsdale Culinary Institute, he began taking on roles in dining rooms and kitchens in some of the top establishments in the Phoenix/Scottsdale and Albuquerque markets. His knowledge and experience in foodservice and hospitality brings with him a unique set of skills to help create ideas and find solutions for your business’ needs.

Kris started his career as a professional chef after attending the Culinary Institute of America in Hyde Park, NY. Over the next 15 years, he served as Executive Chef for private country clubs in New York, Atlanta, and Houston. His transition into the equipment business started with Rational combi ovens as a Regional Sales Manager/Executive Chef. Following that he spent the next 10 years as Sales Director with Piper Products with a focus on schools and multi-unit accounts. His understanding of kitchen operations allows him to find creative solutions for customers’ challenges.

Michael earned an associate degree in culinary arts at the California Culinary Academy in San Francisco. Michael was lucky enough to get an externship at Wine and Roses in Lodi, CA. Over the next decade, he discovered his passion for getting new restaurants up and running. Michael was thrilled to be recognized as one of the top 10 up and coming chefs in the San Joaquin Valley. His work at Midtown Creperie and Cafe, went on to be featured on the Food Network show ” Diners Drive-ins and Dives”. Eventually, shifting his focus to the front of house and found a real passion for customer service and bartending. Michael has transitioned into management and sales. Michael has found a great joy in taking on new roles and challenges.

Michelle Estrada graduated from Arizona State University in 1995. She began her career in foodservice equipment with Stainless Fabricating Company in Denver, Colorado, where she worked as an estimator and project manager for four years. There, she gained experience with custom fabricated equipment through projects such as elaborate corporate and university cafeterias, state penitentiaries, restaurants, and hotels. She provided customer service from the bid process, reviewed fabrication drawings, and helped managed final shipments. At Total Source, Michelle is responsible for estimating and customer service. Michelle has lived in Phoenix off and on since 1991. Michelle has two children Chloe and Jack. She enjoys traveling, hiking, and scuba diving for fun and adventure!

Jake comes to Total Source with a great deal of experience in sales and the Foodservice industry. He was most recently with one of the leading QSR Franchising Companies in the US, handling distribution of food and supplies for multiple franchise brands. Jake is passionate about food and enjoys cooking for his family, especially Thanksgiving dinner. He also enjoys sports and playing with his two dogs named Banjo and Rooney.

David joined Total Source in 2022, with many years in the foodservice industry. His first job started as a part-time dishwasher, and through the years moved through the ranks to management. From there he moved into the sales industry, developing a range of skills in several different fields. A Phoenix native, David spends his spare time with his wife visiting as much of Arizona as they can to experience the outdoors, catching the occasional fish, as well as feeding ducks at the local park.