Bar & Grill

Our Bar & Grill Favorites

Appetizers
A small dish to stimulate the appetite, appetizers have taken on a life of their own. From chicken wings to smothered nachos and fried cheese sticks, appetizers have become a meal in themselves. Offering various appetizers gives customers choices and helps keep them in the bar longer to increase profits.
Burgers
What’s more American than a hamburger? Originally a ground beef meat patty, the hamburger has evolved to include lamb burgers, bison burgers, and even vegan burgers. A burger can be topped with any vegetable or condiment combination that you can imagine. And let’s not forget the biggest question - toasted bun or not?
Chicken Sandwiches
An alternative to red meat, chicken sandwiches are taking food establishments by storm. Usually available in fried, grilled, or sliced styles, chicken sandwiches can be served on sliced bread, a bun, or in a wrap. Don’t forget about regional versions such as the Nashville hot chicken sandwich or Scandinavian open-faced style.
Plant Based Foods
While not a new trend, plant-based menu items are becoming more popular as restaurants offer 100% plant-based burgers, hummus, steamed vegetables, crudites plates, and other plant-based options to their customers for more variety.

INTERESTED IN ADDING ONE OF THESE MENU ITEMS?

Whether it's mouth-watering, all-natural black Angus beef, or perfectly crispy and flavorful wings, we've got all the menu options you're looking for. Get in touch with our team of food sales experts and let us help you find the perfect set of food & ingredients for your bar & grill.