Information:
1 tablespoon plus
1 teaspoon active dry yeast.
1 cup whole milk, heated to 110°F.
2 to 2 1/2 cups (320 to 400 grams) bread flour.
1 teaspoon pure vanilla extract.
3 large egg yolks.
2 tablespoons (30 grams) superfine sugar.
1/2 teaspoon table salt.
1/2 teaspoon table salt.
Contact: 579cal
Calories: 579cal
Preparation: 2hours
